36 i believe.
24 cups
3 quarts is 6 pints 6 pints is 12 cups 3 quarts is 12 cups
1 quart = 2 pints = 4 cups = 32 ounces126 quarts = 252 pints = 504 cups = 4032 ouncesyou may try the online converter linked below
It may be that 4 quarts is a gallon, so 1/2 gal would be 2 quarts... I think?
About, but it may be just a bit more than a quart
133 quarts.
There are 1.31 cups in 1.31 cups
You may multiply by 0.25, or divide by 4. The result is the same- cups to quarts.
12 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
4 cups
8 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
Chicken stock is typically measured in volume units, with common measurements including liters, quarts, pints, or cups. In cooking, it is often measured in cups or tablespoons for recipes. In commercial settings, it may also be measured in gallons or liters, depending on the quantity needed.