Cardiac out put is the volume of blood pumped by the heart per minute. Cardiac output is a function of heart rate and stroke volume. The heart rate is simply the number of heart beats per minute. The stroke volume is the volume of blood, in milliliters pumped out of the heart with each beat. Increasing either heart rate or stroke volume increases cardiac output.
no not really
heart
Tachycardia is a rapid heart beat.
they move in different ways cardic voluntary and involuntary. they move in different ways cardic voluntary and involuntary.
The term "cardic" is likely a misspelling or variation of "cardiac," which relates to the heart. Cardiac refers to anything associated with the heart's structure, function, or health, such as cardiac arrest, cardiac muscle, or cardiac diseases. If "cardic" is intended in another context, please provide more details for clarification.
Yes, this gym is a very good gym for cardic rehab. They have many programs specifically designed for that and many trainers there willing to help you out.
what tissue is not a cardic tissue
it cause cardic arrest
Cardic Glycoside does not cause anorexia.
"Cardic" is not an English word. Perhaps you mean "cardiac" which means relating to the heart. In which case an example could be: The surgeon knew he must act quickly when the patient went into cardiac arrest.
acute hypoxia and tachycardia
Health Benefits and Considerations of Chocolate Chocolate, particularly dark chocolate, has been associated with several health benefits, but it also comes with some considerations. Here's a detailed breakdown: Health Benefits Rich in Antioxidants: Dark chocolate is high in flavonoids, which are powerful antioxidants. These compounds can help combat oxidative stress and may reduce the risk of chronic diseases. Heart Health: Studies suggest that moderate consumption of dark chocolate may improve heart health by lowering blood pressure, improving blood flow, and reducing the risk of heart disease. Improved Brain Function: The flavonoids in chocolate may enhance cognitive function by increasing blood flow to the brain. Some studies suggest that it could improve memory and may even have neuroprotective effects. Mood Enhancer: Chocolate can stimulate the production of endorphins, the body's natural feel-good chemicals. It also contains serotonin, which can act as an antidepressant. Reduced Inflammation: The antioxidants in chocolate may help reduce inflammation in the body, which is linked to various chronic diseases. Blood Sugar Regulation: Some research indicates that dark chocolate may improve insulin sensitivity, which can help with blood sugar control.