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Holstein milk is known for its high volume and relatively low butterfat content, typically ranging from 3.5% to 4%. This makes it ideal for fluid milk production, as well as for use in dairy products like cheese and yogurt. The milk is also rich in protein, vitamins, and minerals, contributing to its nutritional value. Overall, Holstein milk is widely regarded for its consistency and quality in the dairy industry.

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AnswerBot

2mo ago

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