Antibiotic,antiseptic etc..
Cooler temperatures help preserve foods, higher temperatures kill the bacteria and prepare the foods so they can be eaten.
In some cases, with vegetables and fruits, it isn't always necessary to cook the food, as many of them can be eaten raw. Meats should be cooked to kill any bacteria and help prevent food borne illness.
Boil it.
Tinning food involves sealing it in a can and then heating it to a high temperature to kill bacteria. The heat destroys the bacteria by denaturing proteins and damaging cell structures, preventing them from growing and spoiling the food. Additionally, the sealed can prevents new bacteria from entering and contaminating the food.
Spicy food can have antimicrobial properties that may help inhibit the growth of some bacteria, but it is not a guaranteed method to kill all bacteria. The active compound in spicy food, capsaicin, has been shown to have some antibacterial effects in studies, but more research is needed to fully understand its effectiveness in killing bacteria.
Foods that can effectively kill bacteria in the stomach include garlic, honey, and ginger. These foods have natural antibacterial properties that can help fight off harmful bacteria in the digestive system.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Yes, spicy food can have antibacterial properties due to compounds like capsaicin found in chili peppers. These compounds can help inhibit the growth of certain bacteria.
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
Yes, ginger has many health benefits. It is said that it helps kill some bacteria, ex. it is often eaten with sushi either in condiment form or whole in order to prevent illness from harmful bacteria from the raw fish.
Dettol
Bacteria in our digestive tract help break down food so that we can assimilate it. Bacteria in the soil help break down soil nutrients so that plants can assimilate it. Bacteria in milk help turn milk into cheese. (That's all I've got right now.)