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What is Ogourzi?

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Anonymous

∙ 16y ago
Updated: 5/13/2025

Ogourzi is a traditional dish from the Caucasus region, particularly associated with Georgian cuisine. It typically consists of fermented dairy products, often made from sheep or goat milk, and is characterized by its tangy flavor. The dish may be served as a condiment or side, complementing various meats and breads. Its preparation and ingredients can vary by region and family traditions.

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∙ 2mo ago
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