Une Desserts
· un tarte
· une glace a la chocolat
· une glace à la vanille
· mousse au chocolat
· un gâteau
· le clafoutis
· crème caramel
· crêpe Suzette
yes so are salads
Le petite dejeuner is a French breakfast that usually includes a roll and coffee or tea. It is also considered a small snack or brunch served in between lunch and breakfast.
You could borrow the French and say "bon apetit", or say "Enjoy your meal." It literally means "good benefit".
'un repas' (a meal) is a masculine noun in French.
Commonly between noon and 2PM and between 7PM and 9PM
"Un repas" is French for "a meal". "Repas" is a cognate of the English word "repast".
Cheese is more important in a French meal than dessert. This is because not every meal will have a dessert.
Dessert is a food typically served at the end of a meal. It is a "sweet finish" for after an entree or main meal. Dessert can be an elaborate dessert or something simple like a fruit.
its a type of French roll
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
'un clafoutis' is a soft cake with fruits - that's a dessert.
The main dish is the part of the meal that is served after an appetizer and before a dessert. This is typically the most filling part of a meal.
Yes, of course with more than 400 different cheeses. It is often served after the main meal and before the dessert, sometimes accompanied with salad.
A meal served with an appetizer, main dish and a dessert is a three-course meal.
Many people enjoy them with coffee or cocoa in the morning, but they can be eaten anytime you want a sweet snack. Sometimes they are served as dessert, so it would be the dessert course part of the meal.
"El postre" means "dessert" in Spanish. It refers to a sweet dish typically served after the main course of a meal.
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
Many people enjoy them with coffee or cocoa in the morning, but they can be eaten anytime you want a sweet snack. Sometimes they are served as dessert, so it would be the dessert course part of the meal.