What is the most popular french foods?

Answer 1

Un croque monsieur and une quiche are both snacks.

Some popular meals are steack et frites, spaghetti bolognaise, cassoulet, confit de canard, bouillabaisse, salade nicoise, jambon braise, ravioli aux blettes, boeuf bourgignon, Pizza, pissaladiere (not the same as pizza), coq au vin, boeuf-en-croute.

France is a large country, and popular dishes vary greatly from region to region.

Answer 2

Fruits de Mar is one of the national foods of France. Some other national dishes for France include coq au vin (chicken marinated in wine-sauce), and escargots (snails), frogs' legs, baguettes, and truffles (for flavor).

Answer 3

There are alot a lot of classic food in France, some example:

chevre chaud, tomates à la provençale, salade niçoise, tartares, tarte à l'oignon, soupes, ratatouille, charcuteries, quiche lorraine, fois gras, legumes farcis, oeufs cocotte, soupe à l'oignon, gratins, veau marengo, Truite aux Amandes, piperade, poulet rôti à la provençale, bavette, Sole Meunière, paupiettes de boeuf, filets de poisson poché au vin, tians, brochettes de poissons ou viandes, tartiflette, pot au feu, andouillette, fondue, chou farci, coq a la bière, poulet basquaise, bisque de homard, vol au vent, aumonières, filet mignon,

moules marinières, coq au vin, fricassé de poulet, canard à l'orange, gratin Dauphinois, bouillabaisse, suprême de poulet, Homard Thermidor, choucroute, cassoulet, blanquette de veau, boeuf bourguignon, tarte aux pommes, mousse au chocolat, ile flottante, crêpe suzette, charlottes, tarte tatin, blanc-mangé, crème brulée, profiteroles, tarte au citron, fondant au chocolat, clafoutis, far breton, gratin de fruits, Savarin, Paris brest, fromages ....ETC ...ETC....

Answer 4

French-Canadian? Poutine is very popular. Not pop-tarts with ketchup.

European-French? Oysters are a popular dish. They are also well known for their bakers. Croissants, crepes and many other pastries originated in France.

But for popularity, most commonly consumed, like everywhere else: Bread. (of the Baguette variety being more common there)

Boring, but its true. So since that answer applies on a global scale, I would default to the second most popular food for that region.

Answer 5

Escargo- snails, baguettes- thin loaves of French bread, brie cheese- soft cow's cheese, and foie gras- fattened liver frequently served with steak or a piece of toast.

Answer 6

Snails and pastrys. AKA crissonts, Hard rolls!

Answer 7

French Toast, french fries, french onion soup, french dressing, french bread,french salad

Answer 8

Escargot- which means snails Is a delicacy in France they are normally cooked in a garlic sauce.

Rabbit- is often cooked in French restaurants

Answer 9

Crepes are a popular French food that many people have heard of. Some other popular French foods include escargots, Foie gras, truffles, confit de canard, and coq au vin.