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The chef likely did not say anything specific when the horse walked into the restaurant, as chefs typically focus on their kitchen duties rather than addressing unexpected occurrences. However, in a humorous context, one might imagine the chef exclaiming in surprise or making a joke about the unusual situation. Ultimately, the response would depend on the individual chef's personality and the overall atmosphere of the restaurant.
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How do you say Female chef in Spanish?
Female chef can be:- Jefa de cocina- Cocinera
How do you say village chief ' in french?
le chef du village
How do you say horse show in french?
Cheval means horse in french!!
How would say patisserie in English?
Patisserie is the french word for "pastry chef"
How do you say welcome to my restaurant in Spanish?
Bienvidos a mi restaurante.
What did the chef say when a horse walked into the restaurant?
Why the long face?
What did the chef say when a horse walked into the restyrant?
The chef likely did not say anything specific when a horse walked into the restaurant, as it is a joke or a play on words. The humor comes from the unexpected nature of a horse being in a restaurant, which is a humorous and absurd scenario. The punchline of the joke could vary, but it usually involves a pun or a humorous reaction to the unexpected situation.
What is the difference between a sous chef and a executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
What is the difference between a sous chef and executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
How do you say chef in Arabic pronounced in English?
Chef
How many people usually work in a chef's kitchen at a 5-star restaurant?
This varies greatly depending on the size of the restaurant and how many people are typically served in a dinner service. On the low end, I'd say 4, on the high end 12.
How do you say a beautiful chef in french?
Un chef beau
How do you say at a restaurant in German?
at a restaurant = in einem Restaurant
Do you say you arrived at the restaurant or you arrived to the restaurant?
In English, you would say I arrived at the restaurant.
How do you say chef's apprentice in french?
Apprenti du chef de cuisine.
How much does a cook make with a certification?
General questions like this are extremely difficult to answer. A chef in New York City at a five star hotel may make $100,000 or more per year, where as a chef say in Birmingham, AL may make half that. Then, a chef at a chain restaurant may make even less than that
How do you say restaurant in Jamaica?
restaurant
