The phrase 'Dover sole bonne femme' means Dover sole[prepared in the homey, simple way of a] good wife. In the word-by-word translation, the adjective 'bonne' means 'good'. The noun 'femme' means 'woman'. Dover sole prepared thus involves poaching the fish and serving with a sauce of lemon juice and white wine, and often a garnish of mushrooms and small onions.
"Man alone" in regards to his estate. Refer to Homme Sole Estate in Jacobs v. Meade Virginia Supreme Court
It means " Im telling you that you are a stupid a##." pukio stands for your butt the other work for butt that starts with a. === ===
one son
Sole. (Of your football shoes)
the willow tree = le saule (pronounce sole)
Dover sole is a single ingredient, whilst lemon sole is a particular dish prepared to a specific recipe. Lemon sole can be made with Dover sole.
Lemon sole and Dover sole are both flatfish, but they belong to different families. Lemon sole, primarily found in the North Atlantic, has a milder flavor and a slightly firmer texture compared to the more delicate and sweeter Dover sole, which is considered a culinary delicacy. Additionally, Dover sole is typically more expensive due to its limited availability and high demand. Both species are prized for their culinary qualities but differ in taste and texture.
une limande
dover sole
1 cal per gram
75 calories
She was a femme sole - a single woman who was wealthy and owned property in her own right.
Guacamole toad in the hole, Dover sole
150
She payed people to have sex with her. OMG !
In early modern England, married women were considered femme covert, literally, covered by her husband. As such she had no legal or economic rights. A femme sole was a woman not covered by this practice. Femmes soles were either never married women, or widows and had the right to trade on their own, could sue or be sued, and maintained the rights to her property.
No, Dover Sole Fillet typically does not have bones. It is known for its delicate texture and mild flavor, with a boneless fillet being a preferred option for culinary preparations.