The event of having a barbeque is una parrillada. The food (meat) is carne a la parrilla. BTW, the word barbeque comes from a certain method of cooking the meat called barbacoa. I guess I could expand on barbeque. Barbacoa comes from the words "de barba a cola" (from head to tail) where the animal is killed, dressed, and cooked whole (not in pieces as we normally call barbequeing). If you have seen old cowboy movies when they are out on the range and they have the carcass of a young calf roasting over the fire on a spit, that is cooking "de barba a cola" (from head to tail = barbacoa, or barbeque). Barbacoa cooking can also be done in a pit,
what does domino mean in spanish
In Spanish it does not mean anything.
Muy in spanish means very.what does phillina mean in spanish
Bestia means Beast except in spanish :)
If you mean what is the translation in Spanish for Kristen, it's Cristina.
Translation: Parrillada or barbacoa
barbacoa de pollo
AnswerChips de barbacoa.
la parilla La parilla refers to a type of bbq grill, asador refers to roasting i.e with a bbq-pit or whatever. Barbecoa is the spanish word for barbecue. There's some info on Latin American/spanish BBQ in the link below
Barbacoa Blues is a song
One way to say it would be "parilla picante."
The cast of Barbacoa - 1998 includes: Eric Fischman as Baby Ray Gina Marie Rodriguez as Rosa
It sounds like you are into quite the process if you wish to try traditional barbacoa, as it involves an open fire in a hole dug in the ground. Today though the term is more loosely interpreted. I suggest allrecipes.com or food.com as sources for barbacoa recipes.
He looks like Kirby Heyborn
The cast of Barbacoa sangrienta - 1997 includes: Albert Cervera Yolanda Lasheras Sonia Murillo Jordi Oriol Manuel Otaola as Old Man
The word "barbecue" is believed to have originated from the Spanish term "barbacoa," which referred to a method of slow-cooking meat over an open flame or in a pit. This term was adapted from the Taíno word "barabicu," meaning a wooden framework or grill used for cooking. Over time, "barbacoa" evolved into "barbecue," reflecting the cooking style that became popular in various cultures, particularly in the Southern United States.
Because barbequed chicken is delicious.