the French word for chef or chief cook are "chef / chef cuisinier"
"cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
It means chief, chef or boss. Chef in French can also be short for chef de cuisine which means chief of the kitchen
the French word for chef or chief cook are "chef / chef cuisinier"
"cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
absolutely not。
its a french term meaning deputy chef
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
A chef who only works with vegetables.
Garde manager
its a french term meaning deputy chef
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The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
The French Chef ended in 1973.
The French Chef - 1962 The French Chef The Artichoke 9-1 was released on: USA: January 1971
The duration of The French Chef is 1680.0 seconds.
The French Chef - 1962 The French Chef Brunch For A Bunch 10-6 was released on: USA: January 1973
The French Chef was created on 1963-02-11.
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
chef
Sous-chef
The French Chef - 1962 The French Chef Soupe Au Pistou 5-19 was released on: USA: January 1966