"une baguette" is the kind of bread loaf we would find at the breakfast table. "un croissant" is a kind of puff pastry.
Le petite dejeuner is a French breakfast that usually includes a roll and coffee or tea. It is also considered a small snack or brunch served in between lunch and breakfast.
Breakfast = petit déjeuner
Le petit dejeuner
breakfast - le petit déjeuner
its called a crossiant
Jumbo Breakfast Roll was created on 2006-02-17.
"une baguette" is the kind of bread loaf we would find at the breakfast table. "un croissant" is a kind of puff pastry.
Le petite dejeuner is a French breakfast that usually includes a roll and coffee or tea. It is also considered a small snack or brunch served in between lunch and breakfast.
Breakfast = petit déjeuner
"Enjoy your breakfast!" in English is Bon appétit! in French.
Most of the time, a French breakfast roll is called a croissant. They are buttery and the dough is flaky, and the rolls are baked in a crescent shape.
French toast was eaten at any time, at breakfast, as a desert or an afternoon snack
food(:
the cafe breakfast is french tost, coffee , pancakes, and fruit.
It is usually referred to on a breakfast term which is normally served cold. Were a roll or croissant together with cereal are offered as opposed to a fully cooked breakfast.
baguette