0
What else can I help you with?
How do you spell butter in French?
Butter is spelled 'beurre' (masc.) in French.
Is cream in french masculine or feminine?
Butter is "beurre" in French, a masculine noun.
How do you pronounce the french word beurre?
the french word for butter is le beure
What does pain grille et beurre mean in french?
Pain grillé: toasted bread. Beurre: butter.
What is une tartine mean in French?
Une tartine is a slice of bread in French. This is often completed with what goes on it: une tartine de confiture (with jam), une tartine de chocolat, une tartine beurrée (with butter).
How do you spell butter in French?
Butter is spelled 'beurre' (masc.) in French.
How do you say white butter in french?
beurre blanc is white butter in French.
What is the French for butter knife?
a butter knife is 'un couteau à beurre' in French.
How do you spell peanut butter in French?
Peanut butter is called 'beurre de cacahuète' in French.Peanut butter is called 'beurre de cacahuète' in French.
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
What does beurre mean in french?
butter
What is the french for butter?
Le Beurre
Who is abstrackful?
its a type of french butter
How do you say peanut butter in french?
In French, peanut butter is called 'beurre de cacahuète'.
What ingredient combination is used in French butter cream?
French butter cream frosting is made with granulated sugar, flour, salt, milk, butter and vanilla. See link to Wiltonrecipe below.
How do you say garlic and butter in French?
Garlic means L'ail , Butter means du beurre; and garlic butter is translated "beurre d'ail"
What do french people eat croissants with?
French people usually eat croissants with butter.
