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Its a Hawaiian weed plant
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∙ 16y ago
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What is a pakalolo?
A pakalolo is a cultivar of marijuana which is said to be the world's best, or a person who smokes this cultivar.
How do you say marijuana in Hawaiian?
Paka lōlō
What is paca lolo?
You probably meant pakalolo which means marijuana in Hawaiian.
What are some manufactured foods in Hawaii?
When you say "manufactured" I'd like to include things that are grown and produced even though they may not be processed.... "Sugar in the Raw" is sugar that is not totally refined into white sugar; it retains some of the molasses that is part of the refining process. It's a wonderful richer sugar. It is available in many locations (including Costco) and is served in many restaurants. There is only 1 remaining sugar factory on Maui; the few others that remain are in various states of ruin. Cheaper production costs elsewhere are the primary cause. "Maui Gold" pineapple. There is NOTHING like locally grown and ripened pineapple. The original company unfortunately went under in December 2009 but a portion of its capacity was purchased by an investment group that will continue production and retain the name. This saved many jobs. Unfortunately you don't see much of this product on the mainland; it is most for local consumption and sent home for gifts, etc. Pineapple production has moved to Central and South America for cheaper production costs. "Grass fed beef". Maui has several cattle ranches; beef is grass fed. I believe this is healthier because, well, cattle's natural feed is grass, not corn. I think it's easier to digest among other things. But it takes time to grow cattle this way so in a hungry world compromises are made. I don't know how much is exported. There are also local chicken farms and pig farms, for local consumption. Fish. Some fish caught in nearby waters are shipped out of state, but the best are served same day in local restaurants where the catch was never even iced other than on board the ship or boat it was caught on. Local fish is often make into the very popular "poke" (po-kay) which is a local ceviche (raw marinated cubed fish) typically made of tuna (ahi) but instead of a typical Mexican marinade is available in a variety of flavors. Wine. Yes, wine. In particular the winery at Ulupalakua Ranch (see, it's a ranch too) produces wines made from locally grown fruits, like pineapple and raspberries. "Maui Splash" is one of their lighter "white" wines and frankly they're pretty tasty. Wine snobs may turn their noses up at wines made from fruits other than grapes, but remember many grape wines add fruit to enhance them! You can ship or carry out of state, or just enjoy there. Cheese. Yup. There's a goat ranch (another ranch) known for its goat cheeses, like Chevre and feta styles. Lovely, fresh. They provide local restaurants mostly; I don't recall seeing any on the mainland. In addition, there are dairies, bakeries, candy makers, ice creameries, and just about anything else you can think of based on locally available (or imported) ingredients. Of course you can still find wild fruits growing in many locations available on roadside stands and made into fresh smoothies and slushies. And then it's really not "manufactured" I suppose, but there's shave ice, which is very similar to a sno-cone but much finer and with many more flavors available. Ant then there's "poi" -- mashed taro grown in a variety of local farms. You know, that "interesting but tasteless" purple staple of the traditional Hawai'ian diet and the bane of anyone who has attended a lu'au (the word itself means young taro leaves). But there are locally made chips made from taro and potatos ("Maui Wowies") that are really quite tasty. On the illegal side, if you want to consider it a "food product" as such, and if you believe what you may hear, or read about in the papers regarding drug related issues, there is locally grown pakalolo (marijuana - the word itself means "crazybrain"). Some think it's funny to try to hike into areas where it is grown, but rumor is that you're taking your life in your hands by doing so.
How long detection time for urine test smoking 2 times a week?
This last person's unqualified answer was..."it will make you pee so much red blood and can get claged up a you will get and affection and might possibly die"...so stupid a response, with mis-spelled words it barely warrants a response...What deserves a reply is the initial questions because a great many of our nation's young (& older) smokers who enjoy marijuana on an occeasional basis are concerned (& rightly so) that their employmnet will be terminated if they are tested positive for cannabis. Here's the correct answer: 1st off the question is to vague to comprise a solid answer because the detection tests ability to detect positive exposure to cannabis toxins rely on; a.) The weight of the user, their body mass & how much H2O (preferably distilled) they consume after exposure, the less body fat a person has, the less amount of canabanoid toxins remain in the adipose tissue, the reason for the distilled water is that it is the only kind that allows the toxins to attach themselves to the H2O molecules as the toxins are 'leached' from the system by consuming distilled H2O, up to a gallon a day, and sweating out the toxins in a sauna, steam room or vigorous exercise b.) the frequency of use, c.) the amount of use total, (smoked 2x a week, but how much, 1 joint Friday, one Sunday, or 2 joints Saturday & a1/4 OZ. on Sunday?) Depends on total quantity and d.) THE QUALITY of the pakalolo you smoked. Higher level of THC in today's crip, chronic, dro, white widow, medical marijuana, chem dog, cush, blueberry-gooberry, etc., etc., make a HUGE difference to the amount of traceable toxins that are retained in the human body, the higher the quality, the more of a chance of detection due to greater %ages of THC in thie initial exposure Other factors abound, such as, type of test, Urine, Hair, Saliva, as well as other vaild factors such as nutritional levels, sleep deprivation & other herbs & medication that may cause a false positive... If you are worried, abstain, or utilize a fool-proof drug flush kit, but beware that tests nowadays can detect any masking agents that may be deployed...the best over-all guideline is an "avergae person of 150 lbs, at 5'7" and a relatively average BMI (Body Mass Index) of less than 20% fat, should expect one thin marijuana cigarette of poor to medimum quality marijuana (like Florida's 'mids', low qual Jamaican, most Mexican, and Columbian, 'weed' and anything under $100 an Oz. these days) MAY have a psychoactive effect anwhere from 15 min/1/2 hour after usage to 2-3 hours, and will then stay in the human adipose (fat) tissue approx. 5-15 days PER JOINT smoked or exposed to! Multiply by between 2x & 4x depending on the Grade of weed smoked, ($400 an Oz. weed stays longer, $800 even longer than that! multiply retention time by 2-4x)... AGAIN< this is A V E R A G E D out over a panel of various users of different heights, weights, and ages, with different levels of sleep deprivation, higher or lower nutirtional levels and TRUTH in disclosing their recent marijuana history! Age, BMI, amount of water consumed, exercise or sweat produced post-exposure all have their valid indicators on the scale of whether the cannabis will stay or be released from the human body. [Keep active, drink plenty of distilled water, eat sensibly & take a daily vitamin to maintain nutritional levels & get proper rest. If you were exposed to cannabanoid toxins prior to a urine test, you want to rid your self of the toxins via, distilled water consumption, (1 gal day min), sweating and perhaps even a 1-2 day fast to accelerate the bodies natural ability to shed toxins from the system. I'm not a physician and these statements have NOT been approved by the FDA, FAA, FCC< FBI or any other organization. I am just a well-seasoned 'pothead' that has been educated in the areas described above...2 joints smoked in one week can stay in the body for 30 days or longer depending on the quality (% of THC) in the marijuana!] A safe bet is a 30-45 day abstainance prior to a urine test. Hair tests are a completely different category and require more time (like 6 months) to test negatively and are the current gold standard of drug detection testing in the US. Good Luck!
How many types of weed joints are there?
ok you first need to know weed branches into 2 groups with strains inside on of two. indica and sativa. indica is the pulsating body tingle relax feel with enhanced taste and pleasure sativa is seeing stuff color chnage and hearing music. most strains out there are indica dominant but here are some good strains white rhino, blue budha, sour diesiel, trainwreck, purple banana OG strawberry and blueberry kush, super silver haze, northern lights, white widow, black mamba, afghan, durban poison, ak, fire, ice, cheese, g-13, grape ape, grandaddy purp, strawberry cough, maui maui, super skunk, black purple and thousands more at least
