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"turkey" is "dinde" in French, for the female animal.
The male is called the "dindon" but is not really used in cooking.
The young is called the "dindonneau" and is frequently used either cubed in sauce dishes, or sliced from a rolled roast. It is more tender than turkey meat.
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∙ 11y agoThis answer is:
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Wiki User
∙ 11y ago"turkey" is a noun, and nouns are either masculine or feminine.
"turkey" in french is "la dinde"
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