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Yes, large chains can do this if they wish. The only question is whether they would be doing themselves more harm than good. If the dinners are available in the supermarket, will people still go to the restaurant? That's probably why restaurants tend to offer only certain parts of their menu - for example, TGI Friday's sells its appetizers in the frozen foods section.

A lot of restaurants already use frozen foods extensively for dine-in customers. They will prepare food ahead of time, then freeze it in a high-powered blast freezer that preserves food quality. This is more or less what frozen food companies do on a larger scale to produce frozen dinners.

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