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Meat grinders use several simple machine principles to make the grinding process easier. Simple machines involved in a meat grinder include:

  1. **Wheel and Shaft (Wheel and Shaft)**: the transmission in a manual meat grinder functions as a wheel, which, when rotated, rotates the shaft inside the grinder. This helps to rotate the cutting blade or auger inside the grinder, which moves the meat through the cutting blade and then through the hole plate.

  2. **Knife (Blade)**: A rotating knife cuts meat into smaller pieces. These blades usually rotate with the help of the wheels and shafts mentioned above.

  3. **Inclined Plane (Inclined Plane)**: The auger (or screw) in a meat grinder can be thought of as a circular inclined plane. The auger moves the meat gradually from the feeder to the cutting blade and hole plate, reducing the energy required to cut the meat.

The combination of these simple machines allows the meat grinder to work efficiently, making it easier to grind meat manually or using electricity.

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