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What else can I help you with?
What did Joey wear to Chandler and Monica's wedding?
a sausage buddy (sausage making grinder/machine)
What is the best piece of equipment for sausage making?
You'll need a few pieces of equipment to make sausage. First off, you'll need a meat grinder and sausage stuffer. Other things that you'll need are knives and mixing bowls.
What ingredients are mainly needed to make a sausage with a sausage making machine?
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
What was Mr. Frank's business?
Mr. Frank was the head of the Dutch division of Opekta/Pectacon, a company that made pectin for jam making, packaged gravies, and spice mixes for use in sausage making.
Is the word for sausage in french masculine or feminine?
it depends on the reference. for example. She is making sausage for dinner. His sausage grew another inch. see?
What is the recommended grind size on the Baratza Encore grinder for making cold brew coffee?
For making cold brew coffee, the recommended grind size on the Baratza Encore grinder is coarse.
Would the electric company b most likely be a profit or nonprofit corporation?
A utility company is a profit making corporation. They distribute electricity or other resources for a fee, and the proceeds only benefit investors and employees.
What is the best sausage to use for making delicious bangers and mash?
The best sausage to use for making delicious bangers and mash is traditional British pork sausages.
What are the release dates for Mansome - 2012 Making Sausage 2-3?
Mansome - 2012 Making Sausage 2-3 was released on: USA: 6 March 2013
The Hunter's Reward - Homemade Sausage ?
Homemade sausage made from wild game is a delight many hunters indulge in making, and occasionally sharing. Unlike standard ground meat, the additional spices added to sausage foil well with the bold flavors of wild game. For the most basic homemade sausage from game, all that is needed is a meat grinder and patience. While the ingredients for commercially made sausage may include unknown chemicals, those who make homemade sausage know everything that goes into it. There are two types of sausage that can be made: standard ground and links. Both start out with the same recipe of spices, salt, meat, and added fat. This combination of ingredients creates a flavorful, rich-tasting sausage, especially compared to simply grinding the meat without adding anything. For beginners, ground is the easiest because it does not require stuffing casings and curing the sausage. The type of game used in the sausage will determine the added spices and fat used in the recipe. Most game meat will need more fat added to it to make sausage than if using beef from the grocery store because game is notoriously lean. When making homemade sausage, one of the most important steps is to keep everything chilled. If the meat or fat rises to room temperature, it will turn into mush in the grinder. A sharp, clean meat grinder also prevents mushy meat. Quality recipes for sausage made from wild game are readily available. Hunters can also ask at the processing plant where they take their game for recipes. Once ground sausage is made, it can be shaped into patties for a side dish. Try creating a wild game version of a Southern staple: biscuits and sausage gravy. Just add cooked homemade sausage to cream gravy and pour over thick buttermilk biscuits. Cooked homemade sausage adds punch to scrambled eggs or omelets in the morning, especially when the eggs and sausage are wrapped in a tortilla and served with hot sauce. Homemade sausage is one of the most flavorful uses for wild game. There are many ways that homemade sausage can be made from wild game, and just as many ways it can be served.
What supplies are needed for sausage making?
The supplies one would need are meet grinder, knives and containers. The ingredients are pork shoulder, pork fat, salt, sugar, fennel seeds, black pepper, ground nutmeg, fresh parsley, garlic, dry sherry and vinegar.
In sausage Making Instead Of Saltpeter what can be used?
none of your buisness
