none of your buisness
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
7 meter
No, Dry Ice is used to make fog.
Germany banned sausage making for the most of the duration of World War 1 because they needed the cow intestines. The intestines were used to make Zeppelin.
The traditional sausage used for bangers and mash is pork sausage.
Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.
Highly doubtful, It is used as a food preservative and in the making of gunpowder, but not likely as an agent for causing impotence.
Yes, turkey sausage is a popular alternative to traditional pork sausage. It is made from ground turkey and often seasoned with various spices to enhance its flavor. Turkey sausage is typically lower in fat and calories compared to pork sausage, making it a healthier option for many people. It can be found in various forms, including links, patties, and crumbles, and is commonly used in breakfast dishes and recipes.
sulfer charcoal saltpeter
non that I know It's illegal, the IRA used it to make bombs.
Yes, potassium nitrate, also known as saltpeter, has been historically used in the production of gunpowder and in the making of photographic flash powders. However, its use in photography has largely been replaced by safer alternatives.
The word saltpeter is also used to refer to nitrogen- containing compounds. For instance sodium nitrate is also called Chile saltpeter and potassium nitrate as Chinese salt.