Ireland. Bangers are sausage and mash are mashed potatoes.
Bangers and mash.
The best sausage to use for making delicious bangers and mash is traditional British pork sausages.
One can find information on bangers and mash on Wikipedia, allrecipes website for more information on how to make this dish. It is also known as sausage and mash.
The English call sausages bangers. If they are cooked under high heat, they can explode. The mash is potatoes.
Banger is the type of sausage for the Bangers and Mash dish. The Banger sausage is mainly made of pork butt, a small amount of breadcrumbs, water and an array of spices depending on the brand. Bangers get their name from their bursting or "banging" in high frying temperatures. To avoid losing most of the sausage bangers may be boiled first and sliced lengthwise prior to frying or grilling this may cause the bangers to lose much of their flavor but the British are not know for their cuisine.
Bangers and mash is a "pub grub" of the UK, Canada, Australia and New Zealand. Bangers is a general sausage of any type, mash is mashed potatoes, and it can be served with onion gravy, fried onions, baked beans and peas. It is a quick and easy meal to make when you're short on time.
Bangers and mash. (Sausages and mashed potato) Bangers.. guy fawkes.. fireworks.. ya get it? heheh
bangers and mash are very popular in the UK
sausages and mash potatoes
Bangers and mash are a traditional British dish consisting of sausages and mashed potatoes. The sausages, or "bangers," are typically made of pork or beef and are pan-fried or grilled. The mashed potatoes are prepared by boiling and mashing potatoes with butter and milk. The dish is often served with onion gravy and peas.
Tom likes sausages and potatoes and bangers and mash are one of his favourites.