Banger is the type of sausage for the Bangers and MASH dish. The Banger sausage is mainly made of pork butt, a small amount of breadcrumbs, water and an array of spices depending on the brand. Bangers get their name from their bursting or "banging" in high frying temperatures. To avoid losing most of the sausage bangers may be boiled first and sliced lengthwise prior to frying or grilling this may cause the bangers to lose much of their flavor but the British are not know for their cuisine.
Yes, it is generally safe to microwave sausage as long as it is cooked thoroughly to an internal temperature of 160F to kill any harmful bacteria. Make sure to follow the microwave instructions on the packaging and use a microwave-safe dish.
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
One can find information on bangers and mash on Wikipedia, allrecipes website for more information on how to make this dish. It is also known as sausage and mash.
you make courtney marie haffner smell them
Either. You can even make sausage yourself at home.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
To make a delicious slow cooker sausage casserole, brown sausages in a pan, then place them in the slow cooker with chopped vegetables, diced tomatoes, broth, and seasonings. Cook on low for 6-8 hours. Enjoy the savory flavors of this comforting dish!
Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!
To make a traditional gumbo dish, you will need ingredients such as onions, bell peppers, celery, okra, tomatoes, and a protein like chicken, sausage, or seafood. You can access gumbo recipes online on cooking websites, in cookbooks, or by asking friends or family for their recipes.
To remove the casing from sausage, simply make a shallow cut along the length of the sausage with a knife, then peel off the casing with your fingers.
You can but you might get food poisining if you are not careful.
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