The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
The best sausage to use for making delicious bangers and mash is traditional British pork sausages.
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
The traditional ingredients used in making pide bread are flour, yeast, water, salt, and sometimes olive oil.
The traditional method for preparing German Kndel involves mixing bread crumbs, flour, eggs, milk, and seasonings to form a dough. The dough is then shaped into dumplings and boiled in salted water until they float to the surface. The key ingredients used in making this dish are bread crumbs, flour, eggs, milk, and seasonings.
The traditional ingredients used in making West Indian roti are flour, water, salt, and sometimes oil or ghee.
The traditional ingredients used in making a delicious Crepe Breton are flour, eggs, milk, butter, and a pinch of salt.
Traditional ingredients used in making Burani Raita include yogurt, garlic, salt, and sometimes mint or cilantro for added flavor.
The traditional ingredients used in making oni and beans stew are beans, palm oil, onions, tomatoes, peppers, and seasonings like salt and spices.
Traditional ingredients used in making French salami include pork meat, fat, salt, pepper, garlic, and sometimes wine or other spices for flavoring.