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What is the traditional method for preparing German Kndel and what are the key ingredients used in making this dish?
The traditional method for preparing German Kndel involves mixing bread crumbs, flour, eggs, milk, and seasonings to form a dough. The dough is then shaped into dumplings and boiled in salted water until they float to the surface. The key ingredients used in making this dish are bread crumbs, flour, eggs, milk, and seasonings.
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What are the traditional ingredients used in making white German sausage?
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What are the ingreants in the recipe and the amountsWhat is in the recipe?
Recipe A set of directions with a list of ingredients for making or preparing something
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The traditional ingredients used in making oni and beans stew are beans, palm oil, onions, tomatoes, peppers, and seasonings like salt and spices.
