The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
The traditional ingredients used in making pide bread are flour, yeast, water, salt, and sometimes olive oil.
The traditional ingredients used in making West Indian roti are flour, water, salt, and sometimes oil or ghee.
The traditional ingredients used in making a delicious Crepe Breton are flour, eggs, milk, butter, and a pinch of salt.
Traditional ingredients used in making Burani Raita include yogurt, garlic, salt, and sometimes mint or cilantro for added flavor.
A pastry blender is a kitchen tool used to mix solid fats into flour when making pastry dough. It has a handle and several curved metal blades that cut through the ingredients, creating a crumbly texture. The pastry blender is used by pressing it into the mixture and twisting it to combine the ingredients evenly without overmixing.
The traditional ingredients used in making oni and beans stew are beans, palm oil, onions, tomatoes, peppers, and seasonings like salt and spices.
Traditional ingredients used in making French salami include pork meat, fat, salt, pepper, garlic, and sometimes wine or other spices for flavoring.
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
Traditional ingredients used in making pozole include corn, typically in the form of hominy, as well as pork or chicken, chilies, garlic, and various herbs and spices.
The traditional ingredients used in making a delicious steamed pork bun are pork, soy sauce, sesame oil, ginger, garlic, and green onions, all wrapped in a soft and fluffy dough.