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How did medieval people eat?
Medieval people ate mostly with spoons and their fingers. They used knives for cutting and carving. They had forks, but usually used them in the kitchen, and not at the table.They used bowls and plates, but often used a stale piece of bread as a trencher or bowl. If they used a bread trencher, then they put soup or stew into a hollowed out piece of bread, and ate it with a spoon or drank from the edge as they would from a cup. When the soup or stew was gone, they ate the bread, which had soaked up some of the sauce in the process.with their hands. There was also forks but no knifes. The knife of that specific age was a sword and sometimes they would eat their meat of of it, instead of anything else.
What are ancient Egyptian foods?
Ancient Egyptian foods are bread, papyrus stalks, fresh berries, wild celery, and pomengranets to.
What did ancient Greeks eat for lunch?
Their main food was pottage. Pottage is a kind of thick stew made from wheat, millet or corn. Sometimes they would add cooked meat, offal or a sauce made out of wine. Food for the common people consisted of wheat or barley, olive oil. a little fish, wine, home grown vegetables, and if they were lucky enough to own a goat or cow or chickens, cheese and a few eggs.
Origin of myth?
Myths originate in societies, not individuals. There is a developmental sequence in the creation of myths. First and foremost, there must becomes a moral consensus within a community. A genuine community follows from the establishment of the mores of any given social group. The elements of that morality give definition to that society's archetypes, and it indicates the totems and taboos of the group. What follows is that stories develop which indicate the ideals of their models of behavior, and those stories become myths. People learn how to live together effectively by adopting certain behaviors that benefit the group, actions that elevate the value of the group above that of the individual. Such behaviors are often contradictory to the immediate instinct of self-preservation and, although difficult, must be taught by every generation to the one that follows it. The effective teaching of such a contradictory idea is the essence of moral education. Myths are the moral fables of a people, where the moral of the story is what matters more than the facts. They provide a paradigm of behavior for the individual member of a group, thereby informing his consciousness as a member. Heroes in myths teach by example. The absurd concept of mere humankind teaching eternal truths to one another is not lost on the young. Their duty is to challenge the teachings of their elders, without destroying the bonds of the group. An easy mark for every generation is the moral fable of their childhood. Only after their youth has passed do they begin to understand the value of their elders' teachings. But, too late! They have already created new myths, and a cycle has turned. It is one of the reasons why children get along so well with their grandparents, and less well with their parents. Myths are passed from generation to generation and have as their main purpose the teaching of great truths, but are essentially fabulous. The great truths taught by each and every society reinforce the righteousness of their own behaviors, thereby establishing the group as that which must be preferred by their deity. The definition of the deity is fluid in that it changes from group to group, and each group changes, at least slightly, from generation to generation. As mankind strives to create meaning from an absurd stew of reality, myths arise like steam from the hot liquid cauldron that is the consensus of that group's behaviors.
What was invented first the fork the spoon or the knife?
It wasn't the fork because men in the past, men could pick up food with their hands, neither was it the knife because men can tear food apart with their hands, so it was the spoon that was invented first, to pick up liquids, especially hot ones!Answer:The spoon and knife share the earliest history, the one to transfer liquids the other to cut larger chunks into more manageable pieces. However as knives became more long and straight (once metal was common) people began to use them to spear their food to eat it like a fork is used tday. Obviously a knife doesn't make a good fork as the food can twist around on it so the blade was divided into two, three then four tines to geve better spin control and allow the user to remove solids from a soup or sauce.I would have thought the knife would wave been first as it would have evolved from the sharp flints that our ancestors used for a multitude of tasks
What is succotash?
Succotash is a traditional stew of the Indian-Americans that is made of corn kernels, lima beans, and tomatoes.
What are the traditional ingredients and preparation methods for making a delicious bear stew?
Traditional ingredients for making a delicious bear stew include bear meat, vegetables like carrots and potatoes, herbs and spices such as thyme and bay leaves, and broth or stock. The preparation method typically involves browning the bear meat, sauting the vegetables, adding the herbs and spices, and simmering everything together in the broth until the meat is tender.
What is white stew?
A white stew is prepared with ingredients that are white. It usually includes ingredients such as Chicken, white beans, turnips and potatoes along with the herbs. Most stews include beef and tomatoes which give it that typical reddish color.
Ingredients in making kare-kare?
The Filipino dish known as kare-kare is a stew made with meat (and sometimes offal), vegetables (such as green beans and eggplant) and peanuts. Oxtail is considered the traditional meat for kare-kare. You can find a basic kare-kare recipe here: http://recipe.philippinecentral.com/karekare.html
What are the traditional ingredients in Ghana's palava stew?
Well.... That's a VERY good question. There are many traditional ingredients in the paticular dish but the main ones cannot be stated be me as I hate ghana its a waste of space. From hope wilson.....
What is the traditional recipe for Portuguese fish stew?
The traditional recipe for Portuguese fish stew includes fish, onions, tomatoes, garlic, olive oil, potatoes, and herbs like parsley and cilantro. The ingredients are simmered together to create a flavorful and hearty dish.
What does Belize eat?
rice and beans,......or stew beans and rice. plantain Coke
What are the ingredients to Indian corn stew?
corn, stew, cornbread, tomato and beef.
Do you put herbs into stew?
Yes, many stew recipes have herbs as ingredients.
Which is more nutritious - chicken soup or bean stew?
bean stew because t has beans
Can you et stew?
Yes, you can eat stew. A stew is a mixture of ingredients for which there are a larger variety of recipes. It is generally served hot.
What is duck stew?
Not much, duck stew with you? No, wait, that doesn't work. It's a stew with of duck meat being one of the principal ingredients.
