The Filipino dish known as kare-kare is a stew made with meat (and sometimes offal), vegetables (such as green beans and eggplant) and peanuts. Oxtail is considered the traditional meat for kare-kare.
You can find a basic kare-kare recipe here: http://recipe.philippinecentral.com/karekare.html
KareKare nr Auckland.
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It would depend on the soup and its ingredients. A vegetable soup will have solid ingredients making it a mixture. It can have fats and protein making it a suspension, and it will also have ingredients that are dissolved in the water making it also a solution.
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egg yolk!
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