Yes. If it is extremely cold, the gas will freeze and will be unusable.
Gasoline is stored in tanks underground. The outside temperature has no effect on the temperature of the fuel stored underground.
well it is at 22oC but if it is outside it is at 650C
all chicken should be 180
It cools.
A gas BBQ grill is easier to use, and is more convenient, but a charcoal grill will give you a smoky flavor, which cannot be achieved by using a gas BBQ. Gas BBQs are also safer than charcoal grills.
The grill can be stored anywhere you want, but the tank should be removed and stored outside at all times. See fire codes.
What i would do is put the hams on one side of the grill and turn the flame on the other side of the grill. Keep an eye on the temperature of the grill so it is not over 400 and not under 300 degrees. cook until you reach an internal temperature of 190 degrees.
Many people prefer a charcoal grill over a gas grill. It is truly a matter of personal preference. I personally find that I like the gas grill because it is easier to light as well as maintaining a good cooking temperature. There is nothing specifically that states that one is better than the other though; it is really your preference.
The Joule-Thomson effect is temperature dependent. It describes the change in temperature of a gas as it expands or is compressed without doing external work. If the gas undergoes adiabatic expansion (no heat exchange with surroundings), its temperature will change depending on its initial temperature, pressure, and the nature of the gas.
Pretty much the same way you cook any cut of meat. The thickness of the meat and the temperature of the grill will determine cooking time. A good meat thermometer is a big help!
A gas grill can be an excellent way to enjoy delicious food outdoors. When using a gas grill, there are several steps one must take to ensure a safe, healthy grilling experience. It's important to run a cleaning cycle on a gas grill once every 30 days. A cleaning cycle will require a grill to be set to its highest possible temperature for 20 minutes. This will sanitize the interior of a grill and burn off any old food particles.
higher temperature equals more flow, which reduces mpg.