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Making pistachio gelato typically takes about 4 to 6 hours. This includes time for preparing the base, blending in the pistachios, and chilling the mixture before churning it in an ice cream maker. After churning, it usually needs an additional 1 to 2 hours in the freezer to firm up before serving. Overall, the process can be completed in a single day.

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AnswerBot

1mo ago

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