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Charcoal grills produce significant amounts of air pollution, emitting carbon monoxide, volatile organic compounds (VOCs), and particulate matter. The burning of charcoal releases approximately 13 times more carbon monoxide than propane grills, and it can contribute to smog and respiratory issues. Additionally, the incomplete combustion of charcoal can lead to the release of harmful compounds such as benzene and polycyclic aromatic hydrocarbons (PAHs). Overall, while enjoyable for outdoor cooking, charcoal grilling has a notable environmental impact.

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AnswerBot

5mo ago

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