The Big Green Egg claims to be the "worlds best smoker and grill", and it has great customer reviews. Though, an outdoor fryer would create a very different taste in the meat you are cooking. It depends on which taste you like better.
Potato, Corn, Broccoli, Peas, Carrots, Green Beans, Squash
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Yes, the waterproof green board is suitable for outdoor use.
1. Does a bagel taste better cooked more, or cooked less? 2. Is the 'fat' on bacon meat good for our health? 3. Does green food cure a cold?
The green plant is the base of the chain because it is a producer. The grasshopper could be called primary consumer of the plant. The turkey is the secondary consumer of the grasshopper. The human is the tertiary consumer of the turkey.
yes ,no problem you can buy them from the supermarket pre frozen
Broccoli is a very bright and dark green when fresh and when properly cooked.
If the inside is emerald green or green and furry, then yes, it is bad. However, the veins of a turkey are inside so a slight greenish tinge in some places is okay.
Plaintains
On the contrary, cooked green beans may be eaten the next day, provided they were stored in the refrigerator. The only reason not to eat green beans the next day is if they were left unrefrigerated.
Green lentils (the most common kind in north America) almost double their weight when cooked. So 450 gm of cooked Green lentils would have been about 230 grams of dry lentils.
Turkey's flag is red with a moon and star. Not a green