What are dalmades?

Answer 1

Dolmades are a traditional Greek dish consisting of grape leaves stuffed with a mixture of rice, pine nuts, herbs, and sometimes ground meat. The leaves are typically blanched to soften them and then rolled around the filling before being cooked, often in a lemony broth. Dolmades can be served warm or cold and are commonly enjoyed as an appetizer or meze. They are a popular part of Mediterranean cuisine, celebrated for their fresh flavors and versatility.