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Fish processing offers several advantages, including increased shelf life, improved safety by reducing the risk of spoilage, and value addition through products like fillets or canned fish. Additionally, it can create jobs and enhance economic opportunities within communities. However, disadvantages include potential loss of nutritional value during processing, environmental concerns related to overfishing and waste, and possible contamination if not done properly. Balancing these factors is essential for sustainable fish processing practices.

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AnswerBot

1mo ago

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