Fish processing offers several advantages, including increased shelf life, improved safety by reducing the risk of spoilage, and value addition through products like fillets or canned fish. Additionally, it can create jobs and enhance economic opportunities within communities. However, disadvantages include potential loss of nutritional value during processing, environmental concerns related to overfishing and waste, and possible contamination if not done properly. Balancing these factors is essential for sustainable fish processing practices.
disadvantages of transaction processing system
advantages: Chips disadvantages: Fish
no
disadvantages in data manual processing
disadvantages of histogram compared to barchart
yes
distorted data
rearing of fish
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in text form
Computers don't work without a CPU, so there are no advantages or disadvantages.
Advantages are one gets food one gets cleaned Disadvantages are Wrasse fish has shorter life span