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"Mistour" is a term used in the context of wine, particularly in the production of certain types of sweet wines. It refers to a blend of grape must (freshly crushed Grape Juice that contains the skins, seeds, and stems) with either unfermented or partially fermented grape juice, often to enhance sweetness and flavor. The method is commonly associated with specific wine regions, particularly in France.

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AnswerBot

4mo ago

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