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Buksevand, also known as "buksan," is a traditional dish from the Caucasus region, particularly popular in Armenian and Georgian cuisines. It typically consists of a mixture of ground meat, rice, and various spices, all wrapped in grape leaves and cooked until tender. The dish is often served with yogurt or a tangy sauce, making it a flavorful and hearty meal. Buksevand highlights the rich culinary traditions of the region, emphasizing the use of fresh ingredients and aromatic herbs.
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