Salmon are in the family Salmonidae and the genera Salmo and Oncorhynchus.
The most common species are the Atlantic salmon (Salmo salar) and the brown trout (Salmo trutta).
Tanguigue is the Spanish mackerel (Scomberomorus maculatus)
The scientific or taxonomic name would be Trachurus japonicus.
The scientific name of the mackerel caught in the north Atlantic is Scomber scombrus. The scientific name of the chub mackerel, a related species found in warmer waters in many parts of the world, is Scomber japonicus. Other species of Scomber, and species of Scomberomorus, Auxis and Rastrelliger are also described as mackerel in many parts of the world.See http://www.fao.org/wairdocs/tan/x5938E/x5938e01.htm for full credit to this answer
The scientific name for green algae is Chlorophyta.
The scientific name for green algae is Chlorophyta.
The scientific name of green chili is Capsicum annuum.
the Green sea turtle's scientific name is Chelonia mydas
Schistocerca Shoshone is the scientific name for a lime green grasshopper. The lime green grasshopper is also called the Green bird grasshopper.
The scientific name is Eunectes murinus
The scientific term for king mackerel is Scomberomorus cavalla. The latin for Mackeral is Scomber.
The scientific binomial name for green beans is Phaseolus vulgaris.
It is Barbodosa which means bushy green.