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Mount everest has a high pressure to boil water?
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Why is the boiling point of water on mount Everest low?
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Why would it take longer to boil an egg above sea level?
It takes longer to boil an egg above sea level because the atmospheric pressure decreases at higher altitudes, leading to lower boiling points. This means that the water will boil at a lower temperature, causing it to take longer to cook the egg.
How is air pressure relative to sea level?
Air pressure is higher at sea-level, so a kettle will boil quickly. Air pressure lessens the higher one climbs, so a kettle will take a long time to boil on the top of Mount Everest.
At which temperature would it be reasonable to expect water to boil at the top of Mt. Everest?
At the top of Mt. Everest, which is approximately 8,848 meters (29,029 feet) above sea level, the atmospheric pressure is significantly lower than at sea level. Due to this reduced pressure, water boils at around 68°C (154°F) instead of the standard 100°C (212°F) at sea level. Therefore, it would be reasonable to expect water to boil at about 68°C on Mt. Everest.
What is boiling point if mount Everest and normal water?
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
How long do you boil raw chicken?
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
Why is the boiling point of water different on mount Everest and in room temperature?
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Why would water take longer to boil at elevations above sea level?
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
How long does it take to boil water at sea level?
That depends directly on the altitude. On top of Mt Everest, the boiling point of water is so cool that it is nearly impossible to cook anything. At pretty high altitudes, you might have to boil the egg for an hour.
Will water take more time to boil on Mount Everest than on a California beach?
true
How do they cook on Mount Everest?
They cook using small gas stoves. It takes a long time to cook or even boil water on Mount Everest due to the altitude.
