It should take virtually no time to boil an egg atop Mt. Everest, as the air is less dense (it is higher up) so there is less pressure keeping the water from undergoing a phase change and boiling.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
It takes longer to boil an egg above sea level because the atmospheric pressure decreases at higher altitudes, leading to lower boiling points. This means that the water will boil at a lower temperature, causing it to take longer to cook the egg.
Air pressure is higher at sea-level, so a kettle will boil quickly. Air pressure lessens the higher one climbs, so a kettle will take a long time to boil on the top of Mount Everest.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
That depends directly on the altitude. On top of Mt Everest, the boiling point of water is so cool that it is nearly impossible to cook anything. At pretty high altitudes, you might have to boil the egg for an hour.
true
They cook using small gas stoves. It takes a long time to cook or even boil water on Mount Everest due to the altitude.
This place is the Everest Mountain (Chomolungma), 8 848 m altitude.