A salmon filet can turn brown due to oxidation, which occurs when the fish is exposed to air, leading to the breakdown of pigments and fats. Additionally, browning may result from the Maillard reaction during cooking, where amino acids and sugars react under heat. Improper storage, such as exposure to light or heat, can also contribute to discoloration. Lastly, the presence of certain bacteria or spoilage can cause browning as well.
Smoked salmon can turn brown due to oxidation, which occurs when the fish is exposed to air, causing the fats in the salmon to react and change color. Additionally, using certain wood types for smoking or overcooking can lead to a darker appearance. It's also possible that the salmon was improperly stored or past its freshness, leading to discoloration. Always ensure proper smoking techniques and storage to maintain the salmon's vibrant color and quality.
yes
your hair would turn brown
When salmon mate their heads turn green and their bellies pink.
The gene in the salmon turns on and they turn red and call them selfs bloods and the other salmon who aren't red yet are called crips that's how it goes down i the LA River
Over watering could definitley turn the tree brown. Back off a bit and the tree should recover.
No. It does not turn brown.
no because if you have three different colors then it would turn a different color.
A coloured contact lens.
Yes but u would have to dye it brown.
I think It would turn dark purple . Because well you can try it if you want to.
if you mean what color it would turn it would be brown