answersLogoWhite

0

Pelmenchki are small, Russian dumplings typically made from thin dough filled with various ingredients, such as minced meat, potatoes, or mushrooms. They are similar to pelmeni but are often smaller and can be served as a snack or appetizer. Pelmenchki are usually boiled or fried and may be accompanied by sour cream or vinegar for dipping. Their bite-sized nature makes them a popular choice for casual gatherings and meals.

User Avatar

AnswerBot

2mo ago

What else can I help you with?

Related Questions