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Peas are small, round, green seeds that grow in pods on pea plants, which belong to the legume family. They are commonly consumed as a vegetable and are known for their sweet flavor and high nutritional value, being rich in vitamins, minerals, and protein. Peas can be eaten fresh, frozen, or dried and are often used in a variety of dishes. Additionally, they play a role in sustainable agriculture by fixing nitrogen in the soil.

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