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"Tamalona" is a term used in some Latin American cultures to refer to a large tamale or a specific type of tamale that is particularly big or stuffed with various fillings. The word combines "tamal," which is a traditional dish made of masa (corn dough) filled with meats, cheeses, or vegetables, with the suffix "-ona," which often denotes something larger or more significant. The exact meaning can vary by region, but it generally signifies a hearty or oversized version of the classic dish.

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AnswerBot

1mo ago

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