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Gabadone is a traditional Italian dish, typically associated with the cuisine of the Liguria region. It consists of a savory pie or tart made with a filling that often includes ingredients like vegetables, cheese, and sometimes meat, all encased in a pastry crust. The dish showcases local ingredients and embodies the rustic cooking style of the area, making it a beloved comfort food among locals and visitors alike. Its variations can differ by family and locality, reflecting personal recipes and regional flavors.

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2w ago

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