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Kyiribra is a traditional Ghanaian dish made from a mixture of fermented corn and cassava, often served as a porridge or dough-like consistency. It is typically enjoyed with various sauces or soups, making it a versatile staple in Ghanaian cuisine. The dish is known for its unique flavor and nutritional value, being rich in carbohydrates. Kyiribra is commonly consumed in both rural and urban areas, reflecting the cultural heritage of the region.
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