Mabsouta is a traditional Middle Eastern dish, particularly popular in Lebanese cuisine. It consists of a thin, flaky pastry filled with a mixture of ingredients, typically including ground meat, nuts, and spices. The dish is often baked until golden and is enjoyed as a savory snack or main course, showcasing the rich flavors and textures characteristic of the region's culinary heritage. Mabsouta can vary in ingredients and preparation methods, reflecting local tastes and traditions.