What is podjol?

Answer 1

Podjol is a traditional dish from the Balkans, particularly popular in countries like Serbia and Croatia. It typically consists of a mixture of baked or grilled meat, often served with vegetables, and is seasoned with various spices. The name can also refer to a cooking method that emphasizes slow cooking to enhance flavors. While specific recipes may vary by region, podjol is generally enjoyed as a hearty meal, often accompanied by bread or rice.