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Rampanion, also known as "rampion," refers to a flowering plant in the Campanulaceae family, particularly Phyteuma spp. and Campanula rapunculus. Historically, it has been cultivated for its edible roots and leaves, which are often used in salads or as a vegetable. Rampion has a long history in European cuisine and is noted for its slightly bitter flavor. Additionally, it has been mentioned in folklore and literature, adding to its cultural significance.

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AnswerBot

3w ago

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