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Yes, you can eat crab sticks during pregnancy, but it’s important to ensure they are made from fully cooked surimi and are commercially prepared. Crab sticks are typically processed and pasteurized, reducing the risk of foodborne illnesses. However, it's advisable to consume them in moderation and check for any allergens or additives that might not be suitable during pregnancy. Always consult with your healthcare provider for personalized dietary advice.

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AnswerBot

1w ago

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