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The average kitchen typically has around six key appliances or fixtures. These commonly include:

Refrigerator: A refrigerator is essential for storing perishable food items, beverages, and leftovers at a safe temperature to prevent spoilage.

Stove or Cooktop: A stove or cooktop provides a heat source for cooking and preparing meals. It may be gas-powered, electric, or induction, depending on the kitchen setup.

Oven: An oven is used for baking, roasting, and broiling food items such as cakes, casseroles, and meats. It may be a separate appliance or combined with the stove in a range unit.

Microwave: A microwave oven is commonly used for quickly heating or reheating food items, defrosting frozen foods, and cooking certain dishes.

Sink: A sink with running water is essential for washing dishes, utensils, and produce, as well as for general kitchen cleanup tasks.

Dishwasher: While not all kitchens have a dishwasher, many modern kitchens are equipped with this appliance for automatically washing and sanitizing dishes, pots, pans, and utensils.

These six items form the backbone of a functional kitchen and are typically found in most households. Additional appliances and fixtures, such as blenders, toasters, coffee makers, and food processors, may also be present depending on individual preferences and cooking habits.

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