Margarine was invented in France in 1869 by chemist Hippolyte Mège-Mouriès as a butter substitute for Napoleon III's army. Its production has since spread globally, and it is now made in various countries around the world. Today, margarine is widely produced and consumed in many countries, with different recipes and formulations.
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France
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France
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Margarine was first created in France in the 19th century as a butter substitute.
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Many countries have made margarine and soap.
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A plastic margarine tub is the container that store-bought margarine may come in.
vegetable oil
Vegetable oil
1949
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As of the latest data, Germany is the country that consumes the most margarine. The high consumption is attributed to its widespread use in cooking, baking, and as a spread. Other countries with significant margarine consumption include the Netherlands and the United Kingdom, but Germany consistently leads in overall consumption levels.
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