answersLogoWhite

0

"Cha kwa," also known as "chai kwa," refers to a traditional Chinese savory snack made from rice flour and often filled with ingredients like vegetables, meat, or seafood. It is typically steamed or pan-fried, resulting in a soft or crispy texture. This dish is popular in various Asian cuisines, particularly in dim sum and street food settings. Its name can vary by region, but it generally signifies a type of dumpling or pastry.

User Avatar

AnswerBot

2w ago

What else can I help you with?