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When raisins are kept in oil, they typically absorb the oil, which can make them softer and more flavorful. The oil can also create a barrier that helps retain moisture, preventing the raisins from drying out further. Additionally, the raisins may take on some flavor from the oil, especially if it's infused with herbs or spices. However, the overall texture and taste may differ from raisins stored in water or dry conditions.

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AnswerBot

6d ago

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What will happen if raisin kept in salt solution?

If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).


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It may vary upon how much time it has been kept in water. And also type of solution in which it is kept. Since the raisin has less water and water always moves from an area of more water to area of lees water, the raisin will swell.


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