When raisins are kept in oil, they typically absorb the oil, which can make them softer and more flavorful. The oil can also create a barrier that helps retain moisture, preventing the raisins from drying out further. Additionally, the raisins may take on some flavor from the oil, especially if it's infused with herbs or spices. However, the overall texture and taste may differ from raisins stored in water or dry conditions.
what are walter and beneatha doing
it symbolizes that even though there wasnt much hope, they kept moving on.
Mr. Lindner puts it in the bank for the Youngers
Mr. Lindner puts it in the bank for the Youngers
The title of "A Raisin in the Sun" is inspired by the poem "Harlem" by Langston Hughes. In the poem, Hughes explores the deferred dreams of African Americans, questioning what happens to dreams that are postponed or unfulfilled. The imagery of a "raisin in the sun" symbolizes dreams that dry up and wither away, reflecting the struggles of the Younger family in the play as they navigate their aspirations and challenges.
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
It may vary upon how much time it has been kept in water. And also type of solution in which it is kept. Since the raisin has less water and water always moves from an area of more water to area of lees water, the raisin will swell.
what are walter and beneatha doing
it symbolizes that even though there wasnt much hope, they kept moving on.
it symbolizes that even though there wasnt much hope, they kept moving on.
Osmosis
It will raise then sink again and continuously do it
It plumps up to it's original shape.
l'huile de pépins de raisin
They are alkaline if kept in oil.
Why should bilges be kept clean and free of oil drips
Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.