When raisins are kept in oil, they typically absorb the oil, which can make them softer and more flavorful. The oil can also create a barrier that helps retain moisture, preventing the raisins from drying out further. Additionally, the raisins may take on some flavor from the oil, especially if it's infused with herbs or spices. However, the overall texture and taste may differ from raisins stored in water or dry conditions.
what are walter and beneatha doing
it symbolizes that even though there wasnt much hope, they kept moving on.
Mr. Lindner puts it in the bank for the Youngers
Mr. Lindner puts it in the bank for the Youngers
The title of Lorraine Hansberry's play "A Raisin in the Sun" is inspired by Langston Hughes's poem "Harlem," which poses the question, "What happens to a dream deferred? Does it dry up like a raisin in the sun?" The poem explores the impact of unfulfilled dreams and aspirations, reflecting the struggles faced by African Americans. Hughes's imagery of a raisin symbolizes the potential deterioration of dreams when they are postponed or ignored.
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
It may vary upon how much time it has been kept in water. And also type of solution in which it is kept. Since the raisin has less water and water always moves from an area of more water to area of lees water, the raisin will swell.
what are walter and beneatha doing
Osmosis
it symbolizes that even though there wasnt much hope, they kept moving on.
it symbolizes that even though there wasnt much hope, they kept moving on.
It will raise then sink again and continuously do it
It plumps up to it's original shape.
l'huile de pépins de raisin
Why should bilges be kept clean and free of oil drips
They are alkaline if kept in oil.
Yes, the raisins will swell due to osmosis, where the solvent goes from a low solute concentration to a higher solute concentration, which in this case, is from the distilled water to inside the raisin.